What you'll need:
Ripe but not too soft avocados
Lime
Cilantro
Olive oil
Jalapeño or any spicy pepper
Sea salt
What you'll need to do:
Place a large handful of cilantro along with half a jalapeño, the juice of one lime, four tablespoons olive oil, and a pinch of salt in a blender and blend until smooth. In the meantime heat your grill or grill pan on high. Cut avocados in half and place on the grill until slightly warm and chard. Serve right away, drizzle with dressing, cilantro leaves, chili slices, and sea salt.
source: Justina Blakeney